Katie Diva

Author's posts

May 17 2017

Ancho Chicken Enchiladas

Ancho Chicken Enchiladas “This Ancho Chicken Enchiladas recipe is easy to make, full of big flavor, nice and cheesy and filled with chicken and beans, and perfect for anytime you’re feeling like Mexican food! I love serving mine with some fresh avocado, cilantro, and maybe some extra sour cream or cotija cheese on top. But feel …

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May 17 2017

Grilled Chicken Salad with Strawberries and Spinach

Grilled Chicken Salad with Strawberries and Spinach “Grilled Chicken Salad with Strawberries and Spinach is all I’ve been craving now that Spring is in full bloom! I made this with creamy goat cheese and a white balsamic dressing, but this would also be great with Feta cheese and if you want to add more protein, …

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May 17 2017

Fruity Rainbow Froyo Pops

Fruity Rainbow Froyo Pops “Let’s talk about the best snack that your summer has ever seen! Bright and colorful, refreshing and cooling, cute and healthy. Seriously, these are one of my favorite things to make once it gets warm out.” My kids (and myself if I’m being honest) have a mega sweet tooth, but I don’t …

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May 16 2017

One Pot Bacon Broccoli Mac and Cheese

One Pot Bacon Broccoli Mac and Cheese “A little bit of naughty, a little bit of nice, and a lot of portion control. That’s my approach to food. 😂  So when I decided to make some mac and cheese and put bacon in it, I knew that I had to at least throw some broccoli in …

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May 16 2017

Lemon Cupcakes with Blackberry Cream Cheese Frosting

Lemon Cupcakes with Blackberry Cream Cheese Frosting “We have lemon cupcakes with blackberry cream cheese frosting on today’s menu. These cupcakes are all sorts of flavorful with a giant dose of naturally colored (yay!) and naturally flavored (yay again!) blackberry frosting. They’re your dessert answer for everything.” Lovely and light with a bright lemony flavor and creamy frosting, …

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May 16 2017

Fresh Huevos Rancheros

Fresh Huevos Rancheros “Huevos rancheros (or rancher’s eggs) are a typical breakfast served at Mexican farms, featuring corn tortillas and fried egg topped with plenty of warmed salsa. They’re the answer any time I’m craving extra protein or a super hearty, quick meal. When tomatoes are in season, I top my huevos with pico de …

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